People from all over the world come to Oaxaca, each day more interested in learning about the local ingredients, regional cooking tools and traditional cooking techniques that make our dishes distinctly Oaxacan.

For over 15 years we have been sharing our culture and our passion of authentic Mexican cuisine with everyone who is willing to taste the spice that makes Oaxaca so colorful and flavorful.

Come explore the flavors and traditions of Oaxaca with us at Casa de Sabores..


9:30 am – Orientation at Restaurant La Olla
10:00 am – Tour a local market
11:00 am –  Time to cook!
1:00 pm – Mezcal tasting
1:30-2:30 – Enjoy the food we prepared
2:30pm –  Return to La Olla Restaurant

Group cooking classes
(4 to 10 students)

Wednesdays and Fridays
Classes are held in both English and Spanish.


-Group Class: $75 USD (1500 MXN pesos) per person. All inclusive (coffee, market tour, transportation, cooking instruction, recipes, mezcal tasting, all food and drinks)
-Private Class: Please contact us with your available dates and group size. We typically accept private reservations no later than two weeks in advance.
-Lunch only for friends/family not attending the cooking class: $25 USD ($500 MXN pesos) per person. Subject to availability.
*Discounted classes available for students in the field of Gastronomy



Wednesday, November 1st 2017: Negro  [FULL]

Friday, November 3rd 2017: Negro [FULL]

Wednesday, November 8th 2017: Tamalada I [FULL]

Wednesday, November 15th 2017: Oaxaca [FULL]

Wednesday, November 22nd 2017: Colorado [FULL]

Friday, November 24th 2017: Maiz, Frijol, y Chile [FULL]

Wednesday, November 29th 2017: Negro with Turkey ($85 USD-

Special class for Thanksgiving)


Friday, December 1st 2017: De la Abuela

Wednesday, December 6th 2017: Cegueza

Friday, December 8th 2017: Maíz, Frijol, y Chile

Wednesday, December 13th 2017: Colorado

Friday, December 15th 2017: Tamalada I

Wednesday, December 20th 2017: Verde

Friday, December 22nd 2017: Navideño

Wednesday, December 27th 2017: Tamalada II [FULL]

January 2018

Wednesday, January 10th (Menu Maiz)

Friday, January 12th (Menu Colorado)

Wednesday, January 17th (Menu Cegueza)

Friday, January 19th (Menu Verde)

Friday, January 26th (Menu Amarillo)

Wednesday, January 31st (Menu Mezcal)

951 5166668
Reforma No. 402, Centro Histórico, Oaxaca
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