CASA DE LOS SABORES
People from all over the world come to Oaxaca, each day more interested in learning about the local ingredients, regional cooking tools and traditional cooking techniques that make our dishes distinctly Oaxacan.
For over 15 years we have been sharing our culture and our passion of authentic Mexican cuisine with everyone who is willing to taste the spice that makes Oaxaca so colorful and flavorful.
Come explore the flavors and traditions of Oaxaca with us at Casa de Sabores..
In Person Class
Security protocol
We are taking necessary measures so that your stay during the face-to-face classes are safe.
– Small groups of 2 to 6 members.
-Sanitization area at the entrance:
– Handwashing
– Use of disposable wipes
– Sanitizing solution
-Permanent use of face masks before, during and after class. An exception will be made at lunch time.
-The physical health of our staff is being constantly monitored.
If you are in Oaxaca and you are interested in learning about Oaxacan gastronomy up close, this modality is for you.
Pilar Cabrera, our chef, is passionate about Oaxacan culture and has 26 years of experience in the kitchen. The class will give I start with a short tour of the local markets, where you will find what you need to cook.
During class you can learn about the ingredients and step by step to prepare the dishes on the menu.
We invite you to be part of this beautiful experience of cooking with local ingredients, sharing food and
take a mezcalito with us.
MENU ENCHILADO
ASSISTED CLASS
FECHA
6 in stock
▪ Potato and chorizo molotes
▪ Avocado salsa
▪ Chile pasilla oaxaqueño filled with picadillo with tomatillo salsa
▪ Chiles de agua filled with beans and cheese
▪ Mexican rice
▪ Eggnog gelatin with strawberry mix
MARCH 2021
Monday | Tuesday | Wednesday | Thursday | Friday |
2 | 3 Cegueza | 4 | 5 Cuaresma | |
8 | 9 | 10 100% Maíz | 11 | 12 Mezcal |
15 | 16 | 17 Mole Amarillo | 18 | 19 Del Mar |
22 | 23 | 24 Enchilado | 25 | 26 |
29 | 30 | 31 Maíz, frijol y chile |
February 2021
Monday | Tuesday | Wednesday | Thursday | Friday |
1 | 2 | 3 Tamales I | 4 | 5 Tamalada II |
8 | 9 | 10 100% Maíz | 11 Tamales | 12 Verde |
15 | 16 | 17 Maíz, Frijol y Chile In person Class | 18 Chiles rellenos Zoom Class | 19 Cuaresma In person Class |
22 | 23 | 24 Amarillo In person Class | 25 | 26 Del Mar In person Class |



















