MENÚ Negro

* Quesadillas filled with squash blossom

* Tomato and chile de agua salsa

* Black mole with chicken

* Rice with hierbabuena and plantains

* Rose petal sorbet

The main dish of this menu is black mole, considered the King of moles and very popular for large parties in Oaxaca. We balance the intense flavor of the mole with an Oaxacan style “mint” rice. We finish the meal with a rose petal sorbet.