Colorado
Wednesday, Oct 25, 2017
9:30am – 2:30pm
* Guacamole with tortilla chips
* Salad Oaxaca
* Mole coloradito with chicken or turkey
* Garden rice
* Guava pie with Oaxacan chocolate sauce
In this menu we will prepare the traditional ‘coloradito’. This mole with sweet and spicy notes is regarded as one of the simplest moles because of the amount of ingredients. It is served with chicken and rice. We will finish the menu with a guava dessert with Oaxacan chocolate sauce.
Event Location
La Olla , Calle Reforma #402
Oaxaca City, Oaxaca, 68000
Event Fees
Cooking Class
$ 75.00