* Potato and chorizo molotes

* Avocado salsa

* Chiles de agua filled with picadillo with tomatillo salsa

* Chiles de agua filled with beans and cheese

* Mexican rice

* Eggnog gelatin with strawberry mix

In this menu we will prepare the most representative chili peppers of the region: chile de agua (fresh) and chile pasilla oaxaqueño (dry). Ending the meal with a dessert of eggnog gelatin, a perfect counterbalance to the chilies.