MENÚ COLORADO
* Guacamole with tortilla chips
* Salad Oaxaca
* Mole coloradito with chicken or turkey
* Garden rice
* Guava pie with Oaxacan chocolate sauce

In this menu we will prepare the traditional ‘coloradito’. This mole with sweet and spicy notes is regarded as one of the simplest moles because of the amount of ingredients. It is served with chicken and rice. We will finish the menu with a guava dessert with Oaxacan chocolate sauce…