CASA DE LOS SABORES
People from all over the world come to Oaxaca, each day more interested in learning about the local ingredients, regional cooking tools and traditional cooking techniques that make our dishes distinctly Oaxacan.
For over 15 years we have been sharing our culture and our passion of authentic Mexican cuisine with everyone who is willing to taste the spice that makes Oaxaca so colorful and flavorful.
Come explore the flavors and traditions of Oaxaca with us at Casa de Sabores..
9:30 am – Orientation at Restaurant La Olla
10:00 am – Tour a local market
11:00 am – Time to cook!
1:00 pm – Mezcal tasting
1:30-2:30 – Enjoy the food we prepared
2:30pm – Return to La Olla Restaurant
Group cooking classes
(4 to 10 students)
Wednesdays and Fridays
Classes are held in both English and Spanish.
Wednesday, January 10th (Menu Maiz) – FULL
Friday, January 12th (Menu Colorado) – FULL
Wednesday, January 17th (Menu Cegueza) – FULL
Friday, January 19th (Menu Verde) – FULL
Friday, January 24th (Menu Cegueza)
Friday, January 26th (Menu Amarillo)
Wednesday, January 31st (Menu Mezcal)RESERVE
Friday, February 2nd (Menu Tamalada I)
Wednesday, February 7th (Menu Del Mar)
Friday, February 9th (Menu Cegueza)
Wednesday, February 14th (Menu Verde)
Friday, February 16th (Menu Amarillo)
Wednesday, February 21st (Menu Maiz)
Friday, February 23rd (Menu Enchilado)
Wednesday, February 28th (Menu Oaxaca)
Friday, March 2nd (Menu Del Mar)
Wednesday, March 7th (Menu Verde)
Friday, March 9th (Menu Cuaresma)
Wednesday, March 14th (Menu Enchilado)
Friday, March 16th (Menu Cuaresma)
Wednesday, March 21st (Menu De la Abuela)
Friday, March 23rd (Menu Del Mar)
Wednesday, March 28th (Menu Maiz, Frijol, y Chile)
Thursday, March 29th (Menu Cuaresma)